Bennison’s is recognized as a true European pastry shop. As with our breads and cakes, we use only the highest quality ingredients in our pastries and sweets. We travel the world, attending trade shows and visiting other bakeries, in search of new and unique items to make for you. Every item you see on display in the store was made in the bakery, nothing is pre-made or previously frozen.
Layers of pastry, chocolate Ganache and espresso, topped with chocolate. You won't find another slice this delicious outside of Paris.
Layers of white cake and raspberry filling coated with white chocolate then decorated for the season. Small, but extremely rich.
Three layers of sweet flaky pastry filled with Bavarian cream, then covered with a thick layer of chocolate and vanilla glaze decoration. These go very quickly once they get into the store, if you want to be sure to get one feel free to call and order ahead.
Thin layers of cake sandwiched between sweet icing, coated with sprinkles or almonds then decorated. Chocolate, mocha espresso and raspberry.
Layers of yellow cake, filled with buttercream, raspberry and chocolate icings, wrapped in marzipan and decorated with chocolate lace drizzle.
Dense chocolate filling with maraschino cherries and rum, iced with chocolate then rolled in almonds or chocolate sprinkles and covered with powdered sugar.
Cherry Slice: Just enough for one, buttery pie crust filled with cherries and glazed.
Apple Slice: The same as our cherry slice, but filled with apple instead.
Sweet and tart with a buttery crust, perfectly baked then dusted with powdered sugar.
Baked pastry shells that we fill with custard while they're still warm, then top with fudge icing. A classic.
An extra dense chocolate dough that we top with our thick chocolate fudge. We have them both plain and with walnuts.
Custard and Bread Pudding Cups
Always popular, usually sold out as soon as they’re put in the store.
Pies: Apple, Cherry, Blueberry, Pumpkin, Pecan, and Banana Cream. These take a while to make so please call ahead.