Happy 18th Birthday to our Sourdough Starter!

In August of 2001, in Minneapolis, Minnesota Bennison's sourdough starter, Moe, was born. Flour and water were mixed together and left to gather natural, airborn yeast. Every day since, without fail, Moe has been fed a constant diet of unbleached, unbromated hard red winter wheat flour. Each day Moe goes to work producing the delicious sourdough bread with its classic tang that Bennison's custmers have come to love.

Come join the party August 16th, 17th, and 18th at Bennison's Bakery. We'll have half-price sourdough loaves and FREE mini cupcakes!