A traditional Vienesse strudle dating from 1696 that's like no apple strudel you've ever had before. We hand-stretch the dough until it's nearly transparent, brush it with butter then fill it with apples, raisins, cinnamon and sugar. It's rolled using a floured canvas sheet, cut to length and baked to give it a crispy exterior and a delicious soft interior. To finish, we top it with a dusting of powdered sugar. Apfelstrudel can be enjoyed any time of the day; with coffee for breakfast, as a mid-afternoon snack with tea, or even as a dessert, topped with ice cream. Sold as a full strip for $25.00 and a half for $12.50.